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PROLINE GOLD™
PCP #30511 · Bayer Cropscience Inc. · Fungicide
Group 7 and Group 3
PROLINE GOLD is a dual-active fungicide containing fluopyram (Group 7) and prothioconazole (Group 3) for control and suppression of various fungal diseases in dried shelled peas and beans, canola, rapeseed, mustard, bushberries, low growing berries, and potatoes. Provides control of white mold, anthracnose, Sclerotinia stem rot, fruit rots, early blight, and other diseases.
Registered uses (52)
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI |
|---|---|---|---|
| Aronia berry | Suppression of Septoria leaf spot (Septoria spp.) | 304 mL/acre | 7 d |
| Bean | Anthracnose in dry bean (Colletotrichum lindemuthianum) | 202–304 mL/acre | 14 d |
| Bean | White mold (Sclerotinia sclerotiorum) | 304 mL/acre | 14 d |
| Bean | White mold (Sclerotinia sclerotiorum) | 304 mL/acre | 14 d |
| Bean | White mold (Sclerotinia sclerotiorum) | 304 mL/acre | 14 d |
| Bearberry | Fruit rot caused by: Coleophoma empetri, Glomerella cingulata, Phyllosticta vaccinii, Physalospora vaccinii, Allantophomopsis lycopodina, Allantophomopsis cytisporea, Fusicoccum putrefaciens, Penicillium spp., Phomopsis vaccinii, Colletotrichum acutatum, Colletotrichum coccodes | 354 mL/acre | 45 d |
| Bilberry | Fruit rot caused by: Coleophoma empetri, Glomerella cingulata, Phyllosticta vaccinii, Physalospora vaccinii, Allantophomopsis lycopodina, Allantophomopsis cytisporea, Fusicoccum putrefaciens, Penicillium spp., Phomopsis vaccinii, Colletotrichum acutatum, Colletotrichum coccodes | 354 mL/acre | 45 d |
| Blueberry | Control of Monilinia blight (Monilinia vaccinii-corymbosi) | 304 mL/acre | 7 d |
| Blueberry | Fruit rot caused by: Coleophoma empetri, Glomerella cingulata, Phyllosticta vaccinii, Physalospora vaccinii, Allantophomopsis lycopodina, Allantophomopsis cytisporea, Fusicoccum putrefaciens, Penicillium spp., Phomopsis vaccinii, Colletotrichum acutatum, Colletotrichum coccodes | 354 mL/acre | 7 d |
| Blueberry | Suppression of Leaf rust (Thekopsora minima) | 405 mL/acre | 7 d |
| Blueberry | Suppression of Septoria leaf spot (Septoria spp.) | 304 mL/acre | 7 d |
| Blueberry | Suppression of Septoria leaf spot (Septoria spp.) | 304 mL/acre | 7 d |
| Blueberry | Suppression of Valdensinia leaf spot (Valdensinia heterodoxa) | 405 mL/acre | 7 d |
| Broad Bean | White mold (Sclerotinia sclerotiorum) | 304 mL/acre | 14 d |
| Buffalo currant | Suppression of Septoria leaf spot (Septoria spp.) | 304 mL/acre | 7 d |
| Canola | Sclerotinia stem rot (Sclerotinia sclerotiorum) | 253 mL/acre | 36 d |
| Chickpea | White mold (Sclerotinia sclerotiorum) | 304 mL/acre | 14 d |
| Chilean guava | Suppression of Septoria leaf spot (Septoria spp.) | 304 mL/acre | 7 d |
| Cloudberry | Fruit rot caused by: Coleophoma empetri, Glomerella cingulata, Phyllosticta vaccinii, Physalospora vaccinii, Allantophomopsis lycopodina, Allantophomopsis cytisporea, Fusicoccum putrefaciens, Penicillium spp., Phomopsis vaccinii, Colletotrichum acutatum, Colletotrichum coccodes | 354 mL/acre | 45 d |
| Cranberry | Fruit rot caused by: Coleophoma empetri, Glomerella cingulata, Phyllosticta vaccinii, Physalospora vaccinii, Allantophomopsis lycopodina, Allantophomopsis cytisporea, Fusicoccum putrefaciens, Penicillium spp., Phomopsis vaccinii, Colletotrichum acutatum, Colletotrichum coccodes | 354 mL/acre | 45 d |
| Currant | Suppression of Septoria leaf spot (Septoria spp.) | 304 mL/acre | 7 d |
| Currant | Suppression of Septoria leaf spot (Septoria spp.) | 304 mL/acre | 7 d |
| Elderberry | Suppression of Septoria leaf spot (Septoria spp.) | 304 mL/acre | 7 d |
| European barberry | Suppression of Septoria leaf spot (Septoria spp.) | 304 mL/acre | 7 d |
| Gooseberry | Suppression of Septoria leaf spot (Septoria spp.) | 304 mL/acre | 7 d |
| Guar | White mold (Sclerotinia sclerotiorum) | 304 mL/acre | 14 d |
| Highbush cranberry | Suppression of Septoria leaf spot (Septoria spp.) | 304 mL/acre | 7 d |
| Honeysuckle | Suppression of Septoria leaf spot (Septoria spp.) | 304 mL/acre | 7 d |
| Huckleberry | Suppression of Septoria leaf spot (Septoria spp.) | 304 mL/acre | 7 d |
| Jostaberry | Suppression of Septoria leaf spot (Septoria spp.) | 304 mL/acre | 7 d |
| Juneberry | Suppression of Septoria leaf spot (Septoria spp.) | 304 mL/acre | 7 d |
| Lablab Bean | White mold (Sclerotinia sclerotiorum) | 304 mL/acre | 14 d |
| Lentil | Anthracnose on lentil (Colletotrichum lentis) including biotypes resistant to Group 11 (strobilurin, Qol) fungicides | 304 mL/acre | 14 d |
| Lentil | White mold (Sclerotinia sclerotiorum) | 304 mL/acre | 14 d |
| Lingonberry | Fruit rot caused by: Coleophoma empetri, Glomerella cingulata, Phyllosticta vaccinii, Physalospora vaccinii, Allantophomopsis lycopodina, Allantophomopsis cytisporea, Fusicoccum putrefaciens, Penicillium spp., Phomopsis vaccinii, Colletotrichum acutatum, Colletotrichum coccodes | 354 mL/acre | 7 d |
| Lingonberry | Suppression of Septoria leaf spot (Septoria spp.) | 304 mL/acre | 7 d |
| Muntries | Fruit rot caused by: Coleophoma empetri, Glomerella cingulata, Phyllosticta vaccinii, Physalospora vaccinii, Allantophomopsis lycopodina, Allantophomopsis cytisporea, Fusicoccum putrefaciens, Penicillium spp., Phomopsis vaccinii, Colletotrichum acutatum, Colletotrichum coccodes | 354 mL/acre | 45 d |
| Mustard | Sclerotinia stem rot (Sclerotinia sclerotiorum) | 253 mL/acre | 36 d |
| Native currant | Suppression of Septoria leaf spot (Septoria spp.) | 304 mL/acre | 7 d |
| Oriental Mustard | Sclerotinia stem rot (Sclerotinia sclerotiorum) | 253 mL/acre | 36 d |
| Partridgeberry | Fruit rot caused by: Coleophoma empetri, Glomerella cingulata, Phyllosticta vaccinii, Physalospora vaccinii, Allantophomopsis lycopodina, Allantophomopsis cytisporea, Fusicoccum putrefaciens, Penicillium spp., Phomopsis vaccinii, Colletotrichum acutatum, Colletotrichum coccodes | 354 mL/acre | 45 d |
| Pea | Ascochyta blight (Ascochyta spp.) | 202–304 mL/acre | 14 d |
| Pea | Mycosphaerella blight (Mycosphaerella pinodes) | 202–304 mL/acre | 14 d |
| Pea | White mold (Sclerotinia sclerotiorum) | 304 mL/acre | 14 d |
| Pigeon pea | White mold (Sclerotinia sclerotiorum) | 304 mL/acre | 14 d |
| Potato | Brown leaf spot (Alternaria alternata) | 304 mL/acre | 14 d |
| Potato | Early blight (Alternaria solani) | 304 mL/acre | 14 d |
| Potato | Suppression of: Black dot (Colletotrichum coccodes) | 304 mL/acre | 14 d |
| Potato | White mold (Sclerotinia sclerotiorum) | 304 mL/acre | 14 d |
| Rapeseed | Sclerotinia stem rot (Sclerotinia sclerotiorum) | 253 mL/acre | 36 d |
| Salal | Suppression of Septoria leaf spot (Septoria spp.) | 304 mL/acre | 7 d |
| Sea buckthorn | Suppression of Septoria leaf spot (Septoria spp.) | 304 mL/acre | 7 d |
About this content. This page presents the official PMRA label as published by Health Canada's Pest Management Regulatory Agency, the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.