PCP #28672 · Novozymes Bioag Limited · Fungicide
Biological fungicide containing Streptomyces lydicus strain WYEC 108 for control of various fungal diseases including powdery mildew, Botrytis, Pythium, Fusarium, and Rhizoctonia in fruits, vegetables, ornamentals, cannabis, and hemp. Available as a soluble powder for foliar spray, soil drench, hydroponic systems, and seed treatment applications.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI |
|---|---|---|---|
| Blueberry | Mummyberry (Monilinia vaccinii-corymbosi) | 172–340 g/acre | — |
| Cucumber | Seed rot, pre-emergence damping-off, post-emergence damping-off and root rot caused by Pythium spp. | — | — |
| Cucumber | Seed rot, pre-emergence damping-off, post-emergence damping-off and root rot caused by Pythium spp. | 170–340 g/acre | — |
| Cucumber | Seed rot, pre-emergence damping-off, post-emergence damping-off and root rot caused by Pythium spp. | — | — |
| Cucurbit Vegetables | Powdery mildew (Podosphaera xanthii) | 170 g/acre | — |
| Cyclamen | Fusarium wilt (Fusarium oxysporum) | — | — |
| Fruiting Vegetables | Seed rot, pre-emergence damping-off, post-emergence damping-off and root rot caused by Pythium spp. | — | — |
| Fruiting Vegetables | Seed rot, pre-emergence damping-off, post-emergence damping-off and root rot caused by Pythium spp. | 170–340 g/acre | — |
| Fruiting Vegetables | Seed rot, pre-emergence damping-off, post-emergence damping-off and root rot caused by Pythium spp. | — | — |
| Geranium | Rhizoctonia root and crown rot (Rhizoctonia solani) | — | — |
| Gerber Daisy | Powdery mildew (Erysiphe cichoracearum) | 68.8–202 g/acre | — |
| Grape | Powdery mildew (Uncinula necator (Erysiphe)) | 172–340 g/acre | — |
| Hemp | Botrytis grey mould (Botrytis cinerea), powdery mildew (Sphaerotheca macularis) | 172 g/acre | 14 d |
| Hemp | Seed rot, pre-emergence damping-off, post-emergence damping-off and root rot caused by Pythium spp. | 170–340 g/acre | — |
| Hemp | Seed rot, pre-emergence damping-off, post-emergence damping-off and root rot caused by Pythium spp. | — | — |
| Lettuce | Seed rot, pre-emergence damping-off, post-emergence damping-off and root rot caused by Pythium spp. |
About this content. This page presents the official PMRA label as published by Health Canada's Pest Management Regulatory Agency, the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
| — |
| — |
| Lettuce | Seed rot, pre-emergence damping-off, post-emergence damping-off and root rot caused by Pythium spp. | 170–340 g/acre | — |
| Lettuce | Seed rot, pre-emergence damping-off, post-emergence damping-off and root rot caused by Pythium spp. | — | — |
| Pepper | Powdery mildew (Leveillula taurica) | 172 g/acre | — |
| Petunia | Pythium root rot (Pythium spp.) | — | — |
| Strawberry | Anthracnose fruit rot (Colletotrichum acutatum) | 172 g/acre | — |
| Strawberry | Botrytis fruit rot (Botrytis cinerea), powdery mildew (Sphaerotheca macularis) | 172 g/acre | 0 d |
| Tomato | Powdery mildew (Leveillula taurica, Oidium lycopersicum) | 172–340 g/acre | — |
| Verbena | Powdery mildew (Podosphaera xanthii) | — | — |
