PCP #30392 · Isk Biosciences Corporation · Fungicide
Group 21 suspension concentrate fungicide containing 400 g/L cyazofamid for control of downy mildews, Pythium, Phytophthora and related diseases in vegetables, fruits, hops, ornamentals and greenhouse crops.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI |
|---|---|---|---|
| Basil | Downy mildew (Peronospora belbahrii) | 0.081–0.089 L/acre | 0 d |
| Bean | Downy mildew (Phytophthora phaseoli), Cottony leak (Pythium aphanidermatum), Phytophthora blight (Phytophthora capsici - suppression) | 0.081 L/acre | 0 d |
| Brassica | Downy Mildew (Peronospora parasitica) (Suppression only) | 0.081 L/acre | 1 d |
| Brassica | Pythium Damping-off and root rot (Pythium spp.) | – | 60 d |
| Bulb Vegetables | Downy mildew (Peronospora destructor) | 0.081 L/acre | 0 d |
| Carrot | Cavity Spot, Root Dieback/Forking (Pythium spp.) (Suppression Only) | 0.178 L/acre | 30 d |
| Cucumber | Downy Mildew (Pseudoperonospera cubensis) | 0.061–0.081 L/acre | 1 d |
| Cucumber | Pythium Damping-off and root rot (Pythium spp.) | – | 60 d |
| Cucurbits | Downy Mildew (Pseudoperonospera cubensis) | 0.061–0.081 L/acre | 1 d |
| Cut Flowers | Foliar diseases | – | – |
| Grape | Downy mildew (Plasmopara viticola) | 0.061–0.081 L/acre | 30 d |
| Hops | Downy Mildew (Pseudoperonospora humuli) | 0.061–0.081 L/acre | 3 d |
| Juniper | Root rot caused by Phytophthora cinnamomi (suppression) | – | – |
| Lettuce | Downy mildew (Bremia lactucae) (suppression) | 0.081 L/acre | 0 d |
| Lettuce |
| Pythium Damping-off and root rot (Pythium spp.) |
| – |
| 40 d |
| Ornamentals | Foliar blights, downy mildews, Phytophthora foliar diseases | – | – |
| Ornamentals | Root and crown rot | – | – |
| Ornamentals | Root and crown rot diseases (Pythium) | – | – |
| Pepper | Phytophthora blight, crown rot and root rot caused by Phytophthora capsici | – | 0 d |
| Pepper | Pythium Damping-off and root rot (Pythium spp.) | – | 60 d |
| Raspberry | Phytophthora root rot (Phytophthora rubi) | 0.101 L/acre | 90 d |
| Rhododendron | Root rot caused by Phytophthora cinnamomi (suppression) | – | – |
| Spinach | White rust (Albugo occidentalis) (Suppression only) | 0.061–0.081 L/acre | 1 d |
| Tomato | Late blight (Phytophthora infestans) | 0.061–0.081 L/acre | 0 d |
| Tomato | Late blight (Phytophthora infestans) | 0.04–0.081 L/acre | 1 d |
| Tomato | Pythium Damping-off and root rot (Pythium spp.) | – | 60 d |
| Tomato | Pythium Root Rot (Pythium spp.) | – | 0 d |
About this content. This page presents the official PMRA label as published by Health Canada's Pest Management Regulatory Agency, the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
