PCP #31865 · Novozymes Bioag Limited · Fungicide
Group 44 biological fungicide/bactericide containing live Bacillus subtilis bacteria for suppression of soil-borne and foliar diseases on vegetables, cereals, berries, and ornamentals. Effective for damping-off, root rot, powdery mildew, and various bacterial and fungal diseases. Zero-hour PHI and REI.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI |
|---|---|---|---|
| Cyclamen | Fusarium wilt (Fusarium oxysporum f. sp. cyclamis) (Partial suppression) | 20 g/100L | 0 d |
| Fruits | Botrytis gray mould (Botrytis cinerea) | 75.9–152 g/acre | 0 d |
| Fruits | Young plant damping-off (Rhizoctonia solani, Pythium spp., Fusarium oxysporum, Phytophthora spp.) | 75.9–152 g/acre | 0 d |
| Lettuce | Bottom rot (Rhizoctonia solani) | 75.9 g/acre | 0 d |
| Lettuce | Downy mildew (Bremia lactucae) (Partial suppression) | 75.9–152 g/acre | 0 d |
| Lettuce | Lettuce drop (Sclerotinia sclerotiorum, Sclerotinia minor) | 75.9–152 g/acre | 0 d |
| Ornamentals | Seedling damping-off (Rhizoctonia solani, Pythium spp., Fusarium oxysporum, Phytophthora spp.) | 75.9–152 g/acre | 0 d |
| Strawberry | Powdery mildew (Erysiphe necator, Podosphaera aphanis) | 75.9–152 g/acre | 0 d |
| Tomato | Bacterial speck (Pseudomonas syringae pv. tomato) (Partial suppression) | 75.9–152 g/acre | 0 d |
| Tomato | Bacterial spot (Xanthomonas campestris) (Partial suppression) | 75.9–152 g/acre | 0 d |
| Tomato | Damping-off and root rot (Rhizoctonia solani, Pythium spp., Fusarium oxysporum, Phytophthora spp.) | 75.9–152 g/acre | 0 d |
| Tomato | Early blight (Alternaria solani) (Partial suppression) | 75.9–152 g/acre | 0 d |
| Tomato | Late blight (Phytophthora infestans) | 152 g/acre |
| 0 d |
| Tomato | Powdery mildew (Leveillula taurica, Oidium neolycopersici) (Partial suppression) | 75.9–152 g/acre | 0 d |
| Vegetables | Angular leaf spot (Pseudomonas syringae) (Partial suppression) | 75.9–152 g/acre | 0 d |
| Vegetables | Damping-off and root rot (Rhizoctonia solani, Pythium spp., Fusarium oxysporum, Phytophthora spp.) | 75.9–152 g/acre | 0 d |
| Vegetables | Damping-off and root rot (Rhizoctonia solani, Pythium spp., Fusarium oxysporum, Phytophthora spp.) | 75.9–152 g/acre | 0 d |
| Vegetables | Powdery mildew (Podosphaera xanthii) (Partial suppression) | 75.9–152 g/acre | 0 d |
| Wheat | Fusarium head blight (Fusarium graminearum) (Partial suppression) | 104 g/acre | 0 d |
About this content. This page presents the official PMRA label as published by Health Canada's Pest Management Regulatory Agency, the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
